Two Of Donald Trump’s Chefs Tell All About His Disturbing Eating Habits

Dash MacIntyre
4 min readJun 5, 2024
Photo by Benjamin Brunner on Unsplash

Chefs Abe Pleisher and Howie Carin from Donald Trump’s Mar-a-Lago resort just quit their jobs after six months, and conducted a tell-all interview about the “absurd” things they witnessed on the job:

  • Trump would order a meal he called “The Donald” from McDonalds most days for lunch, and McDonalds employees knew what it meant: three Big Mac sandwiches cooked well-done with 15 packets of ketchup, two Filets-O-Fish, and an M&M McFlurry with all the brown M&Ms removed.
  • Trump loves to reach across the table during meals and eat off of other people’s plates to assert his dominance over them.
  • Trump forbids his chefs to bring him any foods that are green in color so he never has to eat a vegetable.
  • When Stephen Miller dines with Trump, he meticulously takes off all the skin of his fried chicken with a knife and fork in as big of pieces as possible, and takes it home with him in bags for unspecified reasons.
  • Trump likes to go into the kitchen before dinners and spit in his guests’ food, and he makes the staff sign non-disclosure agreements about it when they first get hired.
  • To look strong and tough in front of other people, Trump likes to send back the dishes brought to him with some complaint about it…



Dash MacIntyre

Comedian, political satirist, and poet. Created The Halfway Post. Check out my comedy book Satire In The Trump Years, and my poetry book Cabaret No Stare.