Two Of Donald Trump’s Chefs Tell All About His Disturbing Eating Habits

Dash MacIntyre
4 min readJun 5, 2024
Photo by Benjamin Brunner on Unsplash

Chefs Abe Pleisher and Howie Carin from Donald Trump’s Mar-a-Lago resort just quit their jobs after six months, and conducted a tell-all interview about the “absurd” things they witnessed on the job:

  • Trump would order a meal he called “The Donald” from McDonalds most days for lunch, and McDonalds employees knew what it meant: three Big Mac sandwiches cooked well-done with 15 packets of ketchup, two Filets-O-Fish, and an M&M McFlurry with all the brown M&Ms removed.
  • Trump loves to reach across the table during meals and eat off of other people’s plates to assert his dominance over them.
  • Trump forbids his chefs to bring him any foods that are green in color so he never has to eat a vegetable.
  • When Stephen Miller dines with Trump, he meticulously takes off all the skin of his fried chicken with a knife and fork in as big of pieces as possible, and takes it home with him in bags for unspecified reasons.
  • Trump likes to go into the kitchen before dinners and spit in his guests’ food, and he makes the staff sign non-disclosure agreements about it when they first get hired.
  • To look strong and tough in front of other people, Trump likes to send back the dishes brought to him with some complaint about it…

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Dash MacIntyre

Comedian, political satirist, and poet. Created The Halfway Post. Check out my comedy book Satire In The Trump Years, and my poetry book Cabaret No Stare.